Sabor de Ceilán, at C/ Alonso Heredia, 9 (map) is run by a Spanish lady and her Sri Lankan husband, both effortlessly nice, and if you are feeling lazy, excellent English speakers. They are in the great position of being able to offer a mixed lunchtime menu of both Sri Lankan and Spanish dishes at the same time. We ate here at night, again with a very reasonably priced set menu, and went Sri Lanka all the way down the line, in my case starting with wonderful spring rolls, followed by a generous plate of beef curry with all the trimmings. You have to remember to ask them to add the spice – the dishes are normally toned down for Spanish tastes. Desert was a slightly inventive ginger and choclate cake (I might go for the Brownie next time), followed up by a complimentary liquer (I always go Spanish here and hit the Pacharan). Definitely worth the trip over to Diego de Leon.