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	<title>Comments on: When and Where to Eat Cocido Madrileño</title>
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	<link>http://www.notesfrommadrid.com/2008/04/14/when-and-where-to-eat-cocido-madrileno/</link>
	<description>A new look at the city of Madrid. Photos, news, podcasts, Madrid secrets, videos, bars - a real insider&#039;s guide.</description>
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		<title>By: luigi</title>
		<link>http://www.notesfrommadrid.com/2008/04/14/when-and-where-to-eat-cocido-madrileno/comment-page-1/#comment-775</link>
		<dc:creator>luigi</dc:creator>
		<pubDate>Sun, 11 May 2008 10:52:54 +0000</pubDate>
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		<description>we have the exact same dish in the Philippines. my mom cooks it once in a while</description>
		<content:encoded><![CDATA[<p>we have the exact same dish in the Philippines. my mom cooks it once in a while</p>
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		<title>By: Patio Interiores - The Neighbours Inside Out - Notes from Spain: Travel, Living in Spain, Podcasts, Forum and Photos</title>
		<link>http://www.notesfrommadrid.com/2008/04/14/when-and-where-to-eat-cocido-madrileno/comment-page-1/#comment-761</link>
		<dc:creator>Patio Interiores - The Neighbours Inside Out - Notes from Spain: Travel, Living in Spain, Podcasts, Forum and Photos</dc:creator>
		<pubDate>Thu, 08 May 2008 09:36:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfrommadrid.com/2008/04/14/when-and-where-to-eat-cocido-madrileno/#comment-761</guid>
		<description>[...] We&#8217;ve heard wild creaking bedsprings at midnight, seen marijuana plants where now you see the geraniums, get woken by the breakfast sounds of the kids on the third floor at 7 am, and have to shut all the windows against the strong smell of cocido that rises for a five hour stretch every thursday morning. [...]</description>
		<content:encoded><![CDATA[<p>[...] We&#8217;ve heard wild creaking bedsprings at midnight, seen marijuana plants where now you see the geraniums, get woken by the breakfast sounds of the kids on the third floor at 7 am, and have to shut all the windows against the strong smell of cocido that rises for a five hour stretch every thursday morning. [...]</p>
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		<title>By: luke</title>
		<link>http://www.notesfrommadrid.com/2008/04/14/when-and-where-to-eat-cocido-madrileno/comment-page-1/#comment-712</link>
		<dc:creator>luke</dc:creator>
		<pubDate>Thu, 17 Apr 2008 08:12:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfrommadrid.com/2008/04/14/when-and-where-to-eat-cocido-madrileno/#comment-712</guid>
		<description>mmm...but I&#039;m a glutton, I&#039;d ask for more chorizo than that!</description>
		<content:encoded><![CDATA[<p>mmm&#8230;but I&#8217;m a glutton, I&#8217;d ask for more chorizo than that!</p>
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		<title>By: marina</title>
		<link>http://www.notesfrommadrid.com/2008/04/14/when-and-where-to-eat-cocido-madrileno/comment-page-1/#comment-711</link>
		<dc:creator>marina</dc:creator>
		<pubDate>Wed, 16 Apr 2008 15:07:58 +0000</pubDate>
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		<description>Sorry to hear that Richard:-(

 My mother always checks the pulses for little stones, but I guess they don&#039;t do that in restaurants.</description>
		<content:encoded><![CDATA[<p>Sorry to hear that Richard:-(</p>
<p> My mother always checks the pulses for little stones, but I guess they don&#8217;t do that in restaurants.</p>
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		<title>By: Richardksa</title>
		<link>http://www.notesfrommadrid.com/2008/04/14/when-and-where-to-eat-cocido-madrileno/comment-page-1/#comment-710</link>
		<dc:creator>Richardksa</dc:creator>
		<pubDate>Tue, 15 Apr 2008 10:15:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfrommadrid.com/2008/04/14/when-and-where-to-eat-cocido-madrileno/#comment-710</guid>
		<description>Beware! I had a plate of this last week and cracked a tooth on a chickpea with the constitution of granite. The rest of it was delicious.</description>
		<content:encoded><![CDATA[<p>Beware! I had a plate of this last week and cracked a tooth on a chickpea with the constitution of granite. The rest of it was delicious.</p>
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		<title>By: marina</title>
		<link>http://www.notesfrommadrid.com/2008/04/14/when-and-where-to-eat-cocido-madrileno/comment-page-1/#comment-709</link>
		<dc:creator>marina</dc:creator>
		<pubDate>Mon, 14 Apr 2008 18:55:49 +0000</pubDate>
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		<description>I guess it must be very similiar, but there are slight variations in each of the areas.
The broth in Madrid is served with noodles and the meat is called &#039;morcillo&#039; (not to be confused with morcilla:-)</description>
		<content:encoded><![CDATA[<p>I guess it must be very similiar, but there are slight variations in each of the areas.<br />
The broth in Madrid is served with noodles and the meat is called &#8216;morcillo&#8217; (not to be confused with morcilla:-)</p>
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		<title>By: ValenciaSon</title>
		<link>http://www.notesfrommadrid.com/2008/04/14/when-and-where-to-eat-cocido-madrileno/comment-page-1/#comment-707</link>
		<dc:creator>ValenciaSon</dc:creator>
		<pubDate>Mon, 14 Apr 2008 10:40:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.notesfrommadrid.com/2008/04/14/when-and-where-to-eat-cocido-madrileno/#comment-707</guid>
		<description>It looks very similar to the pucheros I ate in Valencia in my youth. Are they the same? Is that carne at the bottom part of the plate ternera? Is the broth served with rice or noodles? It looks really good!</description>
		<content:encoded><![CDATA[<p>It looks very similar to the pucheros I ate in Valencia in my youth. Are they the same? Is that carne at the bottom part of the plate ternera? Is the broth served with rice or noodles? It looks really good!</p>
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