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	<title>Comments on: 8 years and still the favourite: La Taberna Miranda</title>
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	<description>A new look at the city of Madrid. Photos, news, podcasts, Madrid secrets, videos, bars - a real insider&#039;s guide.</description>
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		<title>By: Graham Tappenden</title>
		<link>http://www.notesfrommadrid.com/2007/02/27/8-years-and-still-the-favourite-la-taberna-miranda/comment-page-1/#comment-719</link>
		<dc:creator>Graham Tappenden</dc:creator>
		<pubDate>Sun, 20 Apr 2008 21:09:13 +0000</pubDate>
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		<description>... just avoid the cod!</description>
		<content:encoded><![CDATA[<p>&#8230; just avoid the cod!</p>
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		<title>By: Advanced Spanish Podcast 14 - La Taberna Miranda : Notes in Spanish - Learn with Podcast Audio Conversation from Spain.</title>
		<link>http://www.notesfrommadrid.com/2007/02/27/8-years-and-still-the-favourite-la-taberna-miranda/comment-page-1/#comment-138</link>
		<dc:creator>Advanced Spanish Podcast 14 - La Taberna Miranda : Notes in Spanish - Learn with Podcast Audio Conversation from Spain.</dc:creator>
		<pubDate>Mon, 30 Apr 2007 18:36:36 +0000</pubDate>
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		<description>[...] Today&#8217;s Notes - From the Taberna Miranda restaurant, our favourite in Madrid. I tell the story of how I discovered it, we check out the menu, the price of ham and pacharan, a liquor made out of &#8216;endrinas&#8217; - Sloes. [...]</description>
		<content:encoded><![CDATA[<p>[...] Today&#8217;s Notes &#8211; From the Taberna Miranda restaurant, our favourite in Madrid. I tell the story of how I discovered it, we check out the menu, the price of ham and pacharan, a liquor made out of &#8216;endrinas&#8217; &#8211; Sloes. [...]</p>
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